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Before you jump to Mike's Chilled Chunky Lobster Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mike's chilled chunky lobster salad recipe. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mike's Chilled Chunky Lobster Salad:
- Prepare 2 (8 oz) Lobster Tails [steamed - rough chopped]
- Provide 10 oz Immitation Crab Meat [flaked]
- Use 1/4 Cup Celery [fine minced - with leaves]
- Use 1/2 tsp Old Bay Seasoning
- Provide 3/4 Cup Real Mayonnaise
- Take 1/4 Cup Fresh Chives
- You need 1 tbsp Lemon Juice
- Use 1/2 tsp Lemon Zest
- Provide 1/2 tsp Dill Weed
- Provide Pepper [to taste]
- Provide Whole Milk [optional - used to thin mixture if needed]
Instructions to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
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