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Before you jump to Lobster Langostino Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to lobster langostino pasta recipe. You can cook lobster langostino pasta using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lobster Langostino Pasta:
- Take 1/3 cup Dry white wine
- Use 2 tbsp White wine vinegar
- Get 2 lb Langostino
- Provide 5 tbsp Olive oil
- You need 1 can Tomato paste 6 oz
- Prepare 4 each Roma tomatoes
- Get 2 tbsp Crushed garlic
- Provide 2 tbsp Thyme leaves
- Get 2 tbsp Terragon leaves
- Take 2 tbsp Parsley leaves
- Provide 4 cup Heavy whipping cream
- You need 1 1/2 lb Fettuccine pasta
Steps to make Lobster Langostino Pasta:
- Begin by defrosting Langostino tails in cold water. I usually get mine from Costco.
- Dice Roma tomatoes and set aside. Sauté garlic in olive oil until golden brown. Add all the herbs and tomato paste. Sauté for 3 minutes then add the diced tomatoes. Add heavy cream, wine, vinegar and bring to a boil. Add salt and pepper to taste. NOTE: feel free to add more or less herbs. Fresh herbs work very well.
- Remove contents from stove and strain as much as possible. Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low. This will allow for the seafood flavor to come out. Meanwhile, begin to cook noodles according to packaging instructions.
- When pasta is done, strain, then pour pasta in bowls. Top off with Langostino tail sauce and enjoy!
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