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Before you jump to Sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. You can have sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Get 2 lobster tails
- Get 1 bunch asparagus
- Use 1 beefsteak tomato (or heirloom)
- Get 1/2 stick unsalted butter (give or take)
- Take 3 lemons (or more - see below)
- Provide 1 shallot
- Prepare Salt (to taste)
- Take Garlic powder (to taste)
Steps to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat
- Once it has melted, add a teaspoon or so of salt
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
- Add garlic powder (about 1 1/2 teaspoons).
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
- Add finely chopped shallot
- Add chopped beefsteak tomato
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
- After removing the lobster meat from the shell, cut into nice thick pieces
- Add lobster to the pan and combine all ingredients
- Once the lobster is cooked, (about three minutes), you can plate!
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