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Before you jump to Loaded Cauliflower Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to loaded cauliflower rice recipe. To make loaded cauliflower rice you only need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Loaded Cauliflower Rice:
- Take 2 tbsp. Extra virgin olive oil
- Provide 1 head cauliflower
- You need 1/8 tsp onion salt
- Get 1/8 tsp pepper
- Provide 1 stick celery, chopped
- Prepare 1/2 onion, chopped
- You need 2 garlic cloves, minced
- Prepare 3 cups mushrooms, diced
- Provide 1/3 cup chicken broth
- You need 2 tsp. soy sauce (or to taste)
- Provide 2 tbsp FRONT STREET HEAT
- Get 3 cups spinach
Instructions to make Loaded Cauliflower Rice:
- For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
- In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
- In another large skillet, add remaining olive oil and heat over medium heat.
- Add onions and celery, cook until onions are translucent, approximately 5 minutes.
- Add garlic and cook another 30 seconds.
- Add mushrooms and cook for 3 minutes.
- Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
- Add spinach, cook until wilted, approximately 2 minutes.
- Season with salt and pepper, and serve.
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