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Before you jump to Jeera rice, well, with cauliflower rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to jeera rice, well, with cauliflower rice recipe. You can cook jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Jeera rice, well, with cauliflower rice:
- Take 300 gm cauliflower rice
- Use 1 tbsp oil
- Get 1/2 tbsp ghee (Clarified butter) - optional, for flavour
- Take 1 inch cinnamon stick
- Get 2-3 cloves
- Provide 1 red chillie
- Prepare 2-3 cardamom
- Prepare 1 tbsp jeera
- Use 1 Green chilli finely chopped. I keep chilli frozen -last longer
- Take 1-2 bay leaves
- Prepare Coriander leaves - fresh for garnish (again I keep it frozen)
- Prepare Salt
Steps to make Jeera rice, well, with cauliflower rice:
- Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
- Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
- Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
- Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
- Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.
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