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Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF
Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys savoury cauliflower 'rice', gf df ef sf nf recipe. You can cook vickys savoury cauliflower 'rice', gf df ef sf nf using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:
  1. You need 1 onion
  2. Get 1 carrot
  3. Take 1 courgette
  4. Prepare 1 red bell pepper
  5. Provide 450 grams cauliflower florets
  6. Get 2 cloves garlic
  7. Prepare 1 cm length of peeled ginger
  8. Get 80 grams sweetcorn
  9. You need 1/2 tsp ground cumin
  10. Take 1/2 tsp turmeric
  11. Provide 300 mls strong vegetable stock
  12. Take salt and freshly ground black pepper
Instructions to make Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:
  1. Roughly chop the onion, carrot, courgette and red pepper into chunks and put into a food processor with the cauliflower florets, garlic and ginger, pulsing until finely chopped (but not pureed)
  2. Put the mixture into a saucepan with the cumin and turmeric and stir to coat
  3. Add the stock and sweetcorn and bring to a simmer. Let cook until the stock has all been sucked up by the cauliflower, around 15 minutes
  4. Season well with pepper and some salt and serve immediately

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