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Before you jump to Cauliflower Fried "Rice" recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
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A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cauliflower fried "rice" recipe. To cook cauliflower fried "rice" you need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cauliflower Fried "Rice":
- Take 1 medium head of cauliflower, trimmed of leaves and cut into pieces
- Get 6 thin bacon slices
- Use 2 shallots, chopped
- You need 1 carrot, chopped
- Take 1 celery stalk chopped
- Prepare 2 garlic cloves, minced
- Take 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
- Use 1 tablespoon tamari sauce
- Use 1 teaspoon oyster sauce
- Prepare 1 teaspoon sriracha sauce
- Provide 1 teaspoon butter
- Use 1 teaspoon chili oil
- Take 1 teaspoon seasoned rice vinegar
- Use 1/4 cup chicken broth
- Take to taste salt and pepper
- Prepare Gar nish
- Prepare asneeded, chopped fresh chives and parsley
- Use as needed black and white seasame seeds
Instructions to make Cauliflower Fried "Rice":
- Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
- Cook bacon in a large skillet until crisp, remove and drain on paper towels
- Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
- Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
- Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
- Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
- Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds
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