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Before you jump to Simply Simmered Komatsuna and Atsuage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to simply simmered komatsuna and atsuage recipe. You can have simply simmered komatsuna and atsuage using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Simply Simmered Komatsuna and Atsuage:
- Provide one packet Atsuage
- Prepare Komatsuna
- Prepare ★Soy sauce
- Get and 1/2 tablespoons ★Sugar
- Use and 1/2 tablespoons ★Mirin
- Get ★Dashi stock
- Get ★Water
Instructions to make Simply Simmered Komatsuna and Atsuage:
- Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
- Put all the ★ ingredients into a pot and simmer the atsuage.
- Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.
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