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Before you jump to Cauliflower pakoda rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cauliflower pakoda rice recipe. To cook cauliflower pakoda rice you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cauliflower pakoda rice:
- Prepare 1 medium sized cauliflower
- Get 2 cups Boiled rice
- You need 2 medium sized onions
- Use 3 medium sized tomatoes
- You need 1 cup Bajji bonda mix
- Get 1 tsp mixed chilli powder
- Take 1 tsp garam masala
- Provide 1/2 tsp turmeric powder
- Provide Some Chopped Coriander
- Provide As required Oil
- Provide To taste Salt
Instructions to make Cauliflower pakoda rice:
- Boil rice and keep aside.
- Cut cauliflower into small pods, soak it in hot water with little salt for say 5 minutes, drain and keep aside.
- Take any ready-made Bajji bonda mix or your own mix, make cauliflower pakoda and keep aside.
- Heat little oil in a pan, add chopped onions and saute till golden brown. Add chopped tomatoes and cook for few minutes.
- Add salt, turmeric powder, chilli powder, garam masala powder to the pan and saute well. Add little water and allow the masala to get cook well.
- Once the mix is cooked well, add chopped coriander leaves and the fried pakodas and mix well.
- Add boiled rice and mix well. Now our cauliflower pakoda rice is ready to be served. Can be served with onion raita or tomato sauce.
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