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Before you jump to Cauliflower Pakoras recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cauliflower pakoras recipe. To make cauliflower pakoras you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower Pakoras:
- Get 1 cup Besan
- Prepare 1/2 tsp turmeric powder
- You need as per taste salt
- Prepare 1 cup rice flour
- Prepare 1 tbsp lemon juice
- You need 1 tbsp mustard oil
- Prepare 1 decent-sized cauliflower
Instructions to make Cauliflower Pakoras:
- First, you need to wash the cauliflower and cut it into medium-sized pieces. If you cut the cauliflower too big, it doesn’t cook well from the inside.
- Then, boil the cauliflower in hot water for 8-10 minutes in high flame, so the cauliflower will be half cooked.
- On the other hand, add 50% besan and 50% rice flour in a bowl to prepare a smooth blend. Add a pinch of pepper, Haldi, Salt, one tablespoon of lemon juice and one tablespoon of mustard oil. Then make a smooth paste.
- After that, heat some oil in the pan, toss the cauliflower in the besan paste and add into the hot oil. Once you add the cauliflower pieces into the oil reduce the flame to allow then cook well from the inside. Remove the pakoras from oil when they turn golden brown.
- Now the pakoras are absolutely ready to be served hot. You can eat these with tomato ketchup and tea or eat with hot steamed rice as well.
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