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We hope you got insight from reading it, now let’s go back to rib eye steak with potato-carrot mash recipe. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Use 3 sprigs rosemary and butter for basting
- Get 2 pieces carrots
- Prepare 2 pieces small potatoes
- Get to taste Salt and Pepper
- Provide Garlic Powder
- Take Butter
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
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