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My Rib eye Steak Roasted Pepper & Chips
My Rib eye Steak Roasted Pepper & Chips

Before you jump to My Rib eye Steak Roasted Pepper & Chips recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted simply by eating almonds.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to my rib eye steak roasted pepper & chips recipe. To make my rib eye steak roasted pepper & chips you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
  1. Provide 1 piece Ribeye Steak
  2. You need 2 cloves Garlic diced
  3. Get 1 tbls olive oil
  4. Take 2 lengths of Romaine lettuce
  5. You need 1 bunch Rocket lettuce
  6. Provide 1 long sweet pepper Roasted
  7. Get Salt & Pepper
  8. Use 2 medium potatoes to make deep fried chips
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
  1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
  2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
  3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
  4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.

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