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A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simply simmered spinach & fried tofu recipe. To make simply simmered spinach & fried tofu you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Simply Simmered Spinach & Fried Tofu:
- Take Spinach
- Get Aburaage
- Get Water
- Get Dashi soup stock granules
- Prepare Soy sauce
- Use Mirin
Instructions to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces.
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
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