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Simply fried fish
Simply fried fish

Before you jump to Simply fried fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simply fried fish recipe. You can cook simply fried fish using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Simply fried fish:
  1. Prepare 500 g hake fish (4 fillets)
  2. Get 2 eggs, beaten
  3. You need 1 cup flour
  4. Provide 2 teaspoon aromat
  5. Use 2 teaspoon mixed spices
  6. Use 1/2 cup canola oil
Steps to make Simply fried fish:
  1. Thoroughly remove bones, beat eggs into a separate bowl and in another bowl mix flour and spices
  2. Using an electric frying pan heat oil. First dip fish into beaten eggs then into flour mixture and fry until golden brown and cooked

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