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Before you jump to Simply The Best Strawberry Cake Ever recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, with regards to eating between goodies. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to simply the best strawberry cake ever recipe. You can have simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply The Best Strawberry Cake Ever:
- Provide Strawberry Cake
- Get Duncan Hines Strawberry Cake Mix
- Provide eggs
- Provide Canola Oil
- Prepare reserved strawberry juice (add water if needed to make full cup)
- Prepare Strawberry Cream Cheese Frosting
- You need frozen strawberries in juice/syrup (drained and dried) 16 oz container
- Take cream cheese 8 oz
- Prepare butter
- You need vanilla
- Provide powdered sugar 1lb
Instructions to make Simply The Best Strawberry Cake Ever:
- First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible.
- Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed…I have done 9x13, layers and cupcakes…all work fine.
- After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
- Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!
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