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Apple Clafoutis: Simply Mix and Bake
Apple Clafoutis: Simply Mix and Bake

Before you jump to Apple Clafoutis: Simply Mix and Bake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to apple clafoutis: simply mix and bake recipe. You can cook apple clafoutis: simply mix and bake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Clafoutis: Simply Mix and Bake:
  1. Get Apple
  2. Take Egg
  3. Prepare Caster sugar (or granulated sugar)
  4. Prepare Unsalted or salted butter
  5. Use White flour
  6. Provide Milk
  7. You need Rum
Instructions to make Apple Clafoutis: Simply Mix and Bake:
  1. Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed).
  2. Mix the egg and sugar well until most of the sugar granules has dissolved.
  3. Add the butter and mix well.
  4. Sift in the flour and mix well.
  5. Pour the milk in and mix.
  6. Add rum and mix.
  7. Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices.
  8. Pour half of the dough into the pan. Arrange the apple slices in a circle.
  9. Pour the remaining dough into the pan.
  10. Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done.
  11. If serving chilled, sprinkle icing sugar on the cake. It looks beautiful.

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