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Before you jump to Milk Pudding Made Simply in the Microwave recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.
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We hope you got insight from reading it, now let’s go back to milk pudding made simply in the microwave recipe. You can have milk pudding made simply in the microwave using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Milk Pudding Made Simply in the Microwave:
- You need 5 grams ・Gelatin powder
- Provide 3 tbsp ・Water
- Prepare 350 ml ★Milk
- Prepare 100 ml ★Heavy cream
- Prepare 4 tbsp ★Sugar
Steps to make Milk Pudding Made Simply in the Microwave:
- Pour the water into a small bowl and sift in the gelatin. Let it sit to soak in.
- Put all the ingredients marked with ★ in a heat resistant bowl and warm them in the microwave, being careful not to let them boil.
- Remove the bowl from the microwave and stir in the sugar until it all dissolves, then add any flavoring you like.
- Microwave the gelatin from Step ① for 10 seconds and add it to the liquid ingredients and stir it in. Once the mixture has cooled a bit, pour it into cups. Let sit in the fridge to chill. All done!
- While Step ③ says to add whatever flavoring you like, I recommend making panna cotta by adding 1 or 2 tablespoons of rum and a few drops of vanilla.
- Sprinkle on 1 tablespoon of green tea powder in the mixture using a tea strainer to make a 2-layer matcha pudding.
- Steep 2 Earl Grey tea bags in the mixture until the flavor and color come out to make a mild black tea pudding.
- Make a houjicha roasted tea pudding by adding 1 tea bag.
- Add 1/2 teaspoon of almond essence to make almond tofu.
- Make a chocolate pudding that kids will love by adding 2 tablespoons of cocoa powder (please add more if you like).
- This one is made with white peach-flavored Darjeeling tea. Instead of using a tea bag, you can also place whatever tea leaves you like in the bowl for a little while to flavor the dish, then remove them with a tea strainer.
- Here's a collaboration between sweet red bean and chocolate. Use 2 tablespoons of sugar instead of 4! Add a 30 g bar of chocolate, 30 g of sweet red bean paste and 1 tablespoon of rum.
- If you want the pudding to be softer, I recommend using 350 ml of milk. If you want it to be firmer, use 300 ml.
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