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We hope you got insight from reading it, now let’s go back to simply prepared bhajia without flour recipe. You can cook simply prepared bhajia without flour using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Simply prepared Bhajia without flour:
- Prepare big potatoes peeled and sliced thinly into coin shapes
- Prepare Vegetable oil for deep frying
- Prepare water
- Use Garlic paste
- Use teaspn Food colour
- Prepare Salt
Instructions to make Simply prepared Bhajia without flour:
- Pour the water in a bowl and mix in all the spices.
- Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- Heat your vegetable oil in a deep frying cooking pan.
- Drain your potato slices of extra mixer and then dip them into the hot oil carefully.
- Turn the slices once they turn golden brown so that they can cook evenly.
- Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil.
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