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Before you jump to Easy Strawberry Cream Puffs in the Microwave recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
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You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to easy strawberry cream puffs in the microwave recipe. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Easy Strawberry Cream Puffs in the Microwave:
- Get Choux pastry
- Take Water
- Use Butter
- Take Cake flour
- Use Egg (Medium)
- You need Other
- Provide Heavy whipping cream (whipped)
- Use Strawberries
- Use Powdered sugar
Instructions to make Easy Strawberry Cream Puffs in the Microwave:
- In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
- After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
- Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
- Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
- Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
- Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
- Slice the choux pastry shells in half, leaving a hinge.
- Pipe in the whipped cream and add the strawberries.
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