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Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
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We hope you got benefit from reading it, now let’s go back to german potatoes simply flavored with salt and butter recipe. You can have german potatoes simply flavored with salt and butter using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare German Potatoes Simply Flavored with Salt and Butter:
- Provide Potatoes
- Prepare Onion
- Take Wiener sausages, bacon or ham
- You need Olive oil
- Prepare x 2 Salt
- Take Butter
Instructions to make German Potatoes Simply Flavored with Salt and Butter:
- Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more.
- Cut the potatoes into large chunks.
- Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
- Slice the wiener sausages.
- Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor.
- Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté.
- After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing.
- After about a minute, they become a nice color. Add sausages and keep sautéing.
- Add potatoes and the remaining 1/2 teaspoon of salt, and sauté.
- Turn off the heat, and mix in the 20 g of butter (2 pats).
- Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too.
- A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each.
- Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!
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