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Before you jump to Methi Aloo simply I make.. no onion no tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to methi aloo simply i make.. no onion no tomatoes recipe. You can have methi aloo simply i make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Methi Aloo simply I make.. no onion no tomatoes:
- Use 1 bowl or bunch fenugreek leaves/methi
- Use 4 potatoes
- Prepare 6 garlic
- Provide 2 dry red chilli
- Provide 2 spoon Oil
- Use 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- You need to taste salt
Steps to make Methi Aloo simply I make.. no onion no tomatoes:
- First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
- Wash 2 or 3 times with water then keep aside for drain the water.
- Meanwhile chopped potatoes & garlic.
- Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
- Then add chopped garlic & 2 dry red chilli saute for a minute.
- Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
- When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
- Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
- After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.
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