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Before you jump to Simply Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating helps bring about a feeling of well being. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to long for a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give a general increased sense of well-being.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simply roasted potatoes recipe. You can have simply roasted potatoes using 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Simply Roasted Potatoes:
- Get potatoes
- Prepare Rock salt
- Get goose fat
- Prepare black pepper
- You need olive oil
Instructions to make Simply Roasted Potatoes:
- Pre heat the oven to 200 C/400 F.
- Peel and cut in half the potatoes.
- Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
- In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
- Drain the potatoes once cooked.
- To fluff them put them back in the empty pan and shake it gently.
- Add the potatoes to the heated dish.
- Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
- Roast the potatoes for 45-50 minutes.
- About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.
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