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Before you jump to Simply Veg Pasta Penne recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to simply veg pasta penne recipe. To make simply veg pasta penne you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Simply Veg Pasta Penne:
- Use Pasta penne
- Prepare Onion chopped
- Provide tomato chopped
- Use carrots thin cut into cup
- Provide capsicum cut into cup
- You need beans cut into long pieces
- You need green peas
- Provide tomato ketchup
- Get garlic chopped
- Get ginger chopped
- Prepare water
- Prepare sunflower oil
- You need salt
- Use green chillies
- Prepare pepper powder
- Prepare mozzarella cheese grated
Instructions to make Simply Veg Pasta Penne:
- Put the pasta penne into boiling water with some salt and a little butter/few drops of oil. Cook on medium flame for 10-11 minutes till the penne is cooked to tender. Stain the water and rinse with cold water. Strain and keep aside.
- Heat oil in a pan and add chopped garlic and ginger and saute for a minute.
- Add chopped onions and green chillies and saute till the onions turn golden.
- Add chopped tomatos and salt to taste and cook till they are cooked.
- Add tomato ketchup and mix well. Add rest of the chopped veggies and sprinkle little water and cook for two minutes.
- Add the cooked pasta penne and mix well. Sprinkle pepper powder and cook for another minute with lid closed.
- Take off the flame and serve hot with fresh grated mozzarella cheese.
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