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Before you jump to Keto Chaffle Pizza recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to keto chaffle pizza recipe. You can have keto chaffle pizza using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Keto Chaffle Pizza:
- Provide 1 large egg
- Take 1 cup finely shredded mozerella cheese
- Provide Sliced pepperoni
- Use 1/2 tsp garlic powder
- Provide 1/2 tsp marjoram
- Take 1/2 tsp oregano
- Take 1/2 tsp basil
- Take 1/2 tsp almond flour (optional)
- Get 1/4 cup Ragu Simply No Sugar Added Roasted Garlic Pasta sauce
Instructions to make Keto Chaffle Pizza:
- Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
- Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
- Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
- Bake at 400 deg farenheit for 5-10 min or until cheese is melted
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