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Before you jump to Keto Chaffle Pizza recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Consider eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to keto chaffle pizza recipe. To make keto chaffle pizza you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Keto Chaffle Pizza:
- Provide 1 large egg
- Use 1 cup finely shredded mozerella cheese
- Provide Sliced pepperoni
- Use 1/2 tsp garlic powder
- Provide 1/2 tsp marjoram
- Prepare 1/2 tsp oregano
- You need 1/2 tsp basil
- Use 1/2 tsp almond flour (optional)
- Take 1/4 cup Ragu Simply No Sugar Added Roasted Garlic Pasta sauce
Instructions to make Keto Chaffle Pizza:
- Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
- Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
- Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
- Bake at 400 deg farenheit for 5-10 min or until cheese is melted
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