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Before you jump to Pandan Shrikhand recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pandan shrikhand recipe. You can have pandan shrikhand using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pandan Shrikhand:
- Get thick Greek yogurt (500gms)
- You need maple syrup
- Prepare pandan extract
- Take desiccated coconut
- Take Chopped roasted nuts of your choice (optional)
- Get Hung yogurt is simply yogurt drained rendering thick
Steps to make Pandan Shrikhand:
- To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
- Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
- Remove from muslin place in a mixing bowl
- Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
- Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
- Cover and leave in the fridge until ready to serve
- Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
- Sprinkle with chopped nuts. Serve cold. Enjoy.
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