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Before you jump to Foolproof Easy Cream Puffs Prepared in the Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to foolproof easy cream puffs prepared in the microwave recipe. To make foolproof easy cream puffs prepared in the microwave you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Foolproof Easy Cream Puffs Prepared in the Microwave:
- Provide Cake flour
- Provide Butter
- Get Water
- Get Eggs
Instructions to make Foolproof Easy Cream Puffs Prepared in the Microwave:
- Add the butter, water, and a pinch of the flour to a bowl and wrap it in cling film. Then heat the mixture up in the microwave until the water boils which should take 3-4 minutes (600 W).
- Add the rest of the flour to the bowl all at once and mix it in very quickly with a whisk. Once mixed, heat it in the microwave for 1 minute and mix it with a whisk once again.
- Whilst mixing the mixture from Step 2 add the well-beaten eggs a little at a time until the pastry dough is of a consistency where it drops slowly from the whisk.
- Line a baking tray with aluminium foil and then with a sheet of parchment paper. Then scoop a spoonful of dough onto the tray to make each cream puff. Spray the cream puffs well with water.
- Bake the cream puffs for 30-35 minutes at 190℃. Don't open the oven door for a while even after they've cooked or they may shrivel up.
- Once the cream puffs have cooled, fill them with "Vanilla Bean-Packed Custard",, and enjoy. - - https://cookpad.com/us/recipes/156193-vanilla-bean-custard-made-with-a-whole-egg-in-a-microwave
- I made a double cream puff by filling it with the custard above and whipped cream.
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