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We hope you got benefit from reading it, now let’s go back to krazy kurland easy shrimp etouffee recipe. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Krazy Kurland Easy Shrimp Etouffee:
- Get salted butter
- You need kosher salt
- Use bell pepper (optional); can use bottled, marinated peppers
- Take large onion, diced
- Take ribs celery
- You need garlic, minced
- Provide chicken broth
- Provide shrimp (or crawfish)
- Get table salt
- You need cayenne
- Take black pepper
- Use paprika
- Get parsley flakes
- Get lemon juice (approximately 1 lemon)
- Provide sherry (or port or simply red wine)
- Use cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
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