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Before you jump to Mini pizza bites- part 2(red sauce/ white sauce) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mini pizza bites- part 2(red sauce/ white sauce) recipe. To cook mini pizza bites- part 2(red sauce/ white sauce) you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mini pizza bites- part 2(red sauce/ white sauce):
- Use For red sauce:
- Get 10-12 medium tomatoes (simply puréed)
- You need 1/2 tsp garlic paste
- Take 1 tsp red chilli flakes
- Get 3 tbsp ketchup
- Provide 1/2 medium onion finely chopped
- Take 1 tsp salt
- Get 1 tsp mixed Italian herbs/ oregano crushed
- Provide For white sauce :
- Get 1 1/2 cup milk
- Take 4 tbsp cream
- Get 1 tbsp flour
- Get 1 tbsp butter
- Prepare to taste Salt and pepper
- Provide 1/2 tsp Red chilli flakes (optional)
- Take 1/2 tsp fresh crushed garlic/ garlic paste
Steps to make Mini pizza bites- part 2(red sauce/ white sauce):
- Make a simple purée of tomatoes without water. You can add the onion along if you like, I added the onion and made the purée
- Now in a pan add oil, garlic paste and tomatoes purée. And then add the other ingredients for red sauce and let it to cook for about 5 minutes on medium flame.
- When the sauce is thick and nice red colour, turn off the flame, cool it and remove it in any container.
- Now in a sauce pan or non stick pan add butter, garlic and flour, sauté for 30 seconds and then add the milk and other ingredients for white sauce. Cook on medium flame till sauce gets thicker.
- Turn off the flame, cool and transfer into any container or jar.
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