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Before you jump to Sausage & Potato Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sausage & potato casserole recipe. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sausage & Potato Casserole:
- Prepare 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- You need 2 lb Sausage (whatever kind you like)
- Take 1 large onion, chopped
- Use 1 1/2 cup Sweet Bell Peppers, chopped
- You need 2 can Mushrooms
- Take 1 packages Frozen Corn
- Prepare 2 clove garlic
- You need 1 Fish or Chicken Fry (enough to coat potatoes)
- Get 1 Salt & Pepper to taste
- Use 1 stick Butter (melted)
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
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