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Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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Probably the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to japanese okonomiyaki recipe. To cook japanese okonomiyaki you only need 24 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Japanese Okonomiyaki:
- Use Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Provide 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Use 1/4 Tsp (1.5 g) Salt
- Provide 1/4 Tsp (1 g) Sugar
- Get 1/4 Tsp (1 g) Baking Powder
- Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Use 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Take 600 g Green Cabbage
- Get 2 Pcs Scallion
- Use 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Get 3 Pcs Eggs
- Provide 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Provide For Okonomiyaki Sauce
- Provide 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Take 3 Tbsp (45 g) Worcestershire Sauce
- Use 1 Tbsp (21 g) Honey
- You need Simply mix together until well combined
- You need Toppings
- Use Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Use Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
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