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Before you jump to Blueberry oreo cheesecake bars recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating promotes a feeling of wellness. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to blueberry oreo cheesecake bars recipe. You can have blueberry oreo cheesecake bars using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Blueberry oreo cheesecake bars:
- Provide Oreo Crust
- Use 1/4 cup Butter, melted
- Prepare 40 each Oreo cookies
- You need Blueberry Cheesecake Filling
- Take 2 packages (8 oz. ea) Philadelphia Cream Cheese, softened
- Use 3/4 cup sugar
- Take 2 large eggs
- Use 1 tsp Vanilla Extract
- You need 1 each Smucker's Simply Fruit Blueberry Spreadable Fruit, 10-Ounce
- Prepare 1 cup fresh, or frozen thawed blueberries patted dry
Steps to make Blueberry oreo cheesecake bars:
- Preheat oven to 350°F.
- LINE 13x9-inch pan with parchment paper, with ends of parchment extending over sides. Process 40 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan. Keep in refrigerator until ready to use.
- Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended.
- Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
- Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.
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