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Before you jump to One-Pan Sausage Spaghetti recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to one-pan sausage spaghetti recipe. To cook one-pan sausage spaghetti you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make One-Pan Sausage Spaghetti:
- Get 2 tsp Olive oil
- Provide 3-4 Sausages(whichever): Chopped
- Take 180 grams Spaghetti
- Provide 2 cups water
- Get 2 pcs Garlic cloves Roughly chopped
- Provide 1 onion finely chopped(simply blitz it in the mixer for a few seconds to save time)
- Take 1/2 tsp Smoked paprika (Replace with Kashmiri red chilli powder if not available)
- Take 4 tomatoes: pureed
- Provide as required Dried oregano(Use fresh, if available)
- You need to taste Salt
Steps to make One-Pan Sausage Spaghetti:
- Take a pan and add olive oil to it. Let it heat and then throw in the sausages.
- After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.
- Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)
- Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.
- Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.
- Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).
- Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.
- Sprinkle some parmesan cheese if you please, or devour as it is!
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