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Before you jump to Simple Navratri Thali: Puri, Begun Bhaja & Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple navratri thali: puri, begun bhaja & halwa recipe. To cook simple navratri thali: puri, begun bhaja & halwa you need 22 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
- Provide Puri:
- Get Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
- Take Lukewarm Water
- Provide Salt
- Get Ghee
- You need Begun Bhaja:
- Prepare Brinjal (Medium & Cut into Roundels)
- You need Salt
- Provide Turmeric Powder
- Get Kashmiri Red Chilli Powder
- You need Halwa:
- Use Rava/Suji/Semolina
- Get Salt
- Prepare Sugar (Brown/White)
- You need Ghee
- Take Dry Fruits (Dry/Ghee Roasted)
- Prepare Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
- Provide Dry Fruits (Chopped): Garnish
- Get Strands of Kesar/Saffron
- Get Green Cardamom Powder
- Prepare Cooking Oil (Any)
- You need Mustard Oil
Instructions to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
- Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time
- In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil
- Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)
- Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up
- In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame
- Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening
- The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely
- Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris
- Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)
- In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown
- Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table
- Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY
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