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Before you jump to Homemade Key Lime Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade key lime pie recipe. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Homemade Key Lime Pie:
- Get Pie Crust:
- You need Granulated Graham Crackers
- Get of Butter (Melted)
- Prepare Brown Sugar (Can also use White Sugar if Preferred)
- Provide Pie Filling:
- Prepare Egg Yolks
- Prepare 14oz Can of Sweetened Condensed Milk
- Use Key Lime Zest
- Take Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
- Provide Topping/Decoration:
- Provide Key Limes Sliced in Halves
Steps to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes & Serve!
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