Hey everyone, welcome to our recipe page, looking for the perfect Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe? look no further! We provide you only the perfect Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe here. We also have wide variety of recipes to try.
Before you jump to Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nepali style aloo dum with chiwda /poha/ flattened rice recipe. To cook nepali style aloo dum with chiwda /poha/ flattened rice you need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:
- Use small size/ new baby potatoes
- Provide White Sesame seeds
- Use Poppy seeds (optional)
- Provide Whole dry chilli or 1&1/2 tsp Kashmiri Lal mirch powder*
- Prepare onion
- Prepare tomato
- Take Garlic
- Get mustard oil
- Use Turmeric powder
- Use as per taste Salt
- Provide as required water
- You need Paanch Foran * or simply you can use Kalonji only
- You need Recipe for Paanch Foran/ 5 spice mix is given below
- Provide Nigella seeds/ Kalonji/ kalo jeera
- Prepare Carom seeds /Ajwain
- Use Fenugreek seeds / Methi ke daane
- Use Black Mustard/ Kala Sarso
- Take Fennel seeds/ saumph ke daane
Instructions to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:
- Boil, cool and peel the potatoes, small potatoes get cooked in half an hour in a covered pot.
- Soak the red whole dry Chillies in warm water for at least an hour so that it's easy to grind and make a paste. Dry roast the sesame and poppy seeds, it will hardly take time, just a minute or so (do not over roast it and burn it, otherwise it will become bitter).
- Once the roasted sesame and poppy seeds cools, grind it dry in the mixer grinder or mortar pestle into a fine powder. Peel and make a paste of the garlic, onion,make a paste of the soaked Chillies and puree of the tomatoes separately in the mixer grinder one by one.
- Now heat a kadai, add mustard oil, once it's heated, add the Paanch Foran or Kalonji, once it crackles, add the garlic paste and saute for few seconds, then add the onion paste and saute it for about 10 minutes, then add the tomatoes and saute it for another 10 minutes or so.
- In between after adding the Tomato puree add salt as per taste, chili paste, Turmeric powder. As you saute it, if required add little warm water do that it doesn't burn, cook till the raw flavour of the onion and tomato goes off.
- After this add the Sesame poppy seeds powder and little warm water (may be 1/4 to 1/2 cup) and cook and saute for about 3 minutes.
- Add in the boiled and peeled potatoes and mix it gently so that the potatoes don't break. If required add warm water maybe about 1/2 cup and cook the potatoes in the gravy for another 5 minutes or so. Check the salt, add if required. You can add a little more water depending on the consistency of the gravy you prefer. But we make it a little dry kind so that the gravy is stuck to the potatoes and not a runny kind.
- Serve it with chiwda /poha along with chopped onion,green/ red raw Chillies, coriander leaves, lemon wedge and a cup of hot tea. It goes well with Luchi - Bengali style Puri (another favourite combo…recipe link is given below) and Sel Roti- the traditional Nepali roti made of rice flour (shaped like a ring and is lightly sweetened). Bon Appetit!!! - (see recipe)
If you find this Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe useful please share it to your good friends or family, thank you and good luck.
