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Before you jump to Polenta & Strawberry Cup Cakes. Super Moist & Yummy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to polenta & strawberry cup cakes. super moist & yummy recipe. You can cook polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
- You need fine cornmeal
- You need plain flour
- Prepare salt
- Prepare baking powder
- Get butter r margarine
- Take caster sugar
- You need eggs I used large 232g
- Get low fat natural yoghurt. I used alpro simply plain
- You need vanilla extract
- You need punnet strawberries sliced then quartered I used 172g
Steps to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
- Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
- Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
- In a small jug crack the eggs. No need to whisk. Set aside.
- In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
- Beat in the eggs in 4 stages then stir in the vanilla.
- Weigh the natural yoghurt & strawberries.
- Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
- Fold in the strawberries.
- ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
- Enjoy 💖
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