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Before you jump to Dauphinoise Potatoes recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dauphinoise potatoes recipe. To make dauphinoise potatoes you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dauphinoise Potatoes:
- You need 239 grams aldi flavoursome potaoes, 177 cals
- Provide 10 grams Tesco lighter olive spread, 28 calories
- Take 33 grams Alpro soya single cream, 57 cals
- Use 100 grams Almond breeze unsweetened almond milk, 14 cals
- Take 50 grams Alpro simply plain soya yoghurt
- Take 1/2 tsp garlic powder, 5 cals
- Provide 1/2 tsp oregano leaves, 2 cals
Steps to make Dauphinoise Potatoes:
- Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
- Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
- Mine didn't have sauce left so I added cream on the plate
- Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.
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