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Before you jump to Fino Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fino bread recipe. You can have fino bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fino Bread:
- Prepare 187.5 Grams/ 1 ½ Cups All-purpose flour
- You need 1 Small Egg
- You need 2 tbsp Oil
- Get 1/4 Cup water + ½ Tbsp
- Take 2 Tbsp Milk
- Take 1/2 Tsp Yeast
- Get to Taste Salt
- Provide 1/2 tsp Baking Powder
- Prepare 1 tbsp + ½ tsp Sugar
Steps to make Fino Bread:
- Mix ¼ cup water, 1 tbsp Sugar and ½ Tsp Yeast.
- Now mix the yeast mixture prepared in step 1 with 1 ½ Cups all-purpose flour, ½ tsp baking powder, salt to taste, 2 tbsp oil and 1 small egg to make a dough. After the dough is prepared, cover with a damp cloth and let it rest until doubled in size.
- Now divide the dough into equal sizes you prefer. Shape the dough as shown. Place on a baking tin.
- Now mix ½ tbsp water with ½ tsp sugar.
- Apply the sugar syrup on the top portion of the bread.
- Now bake in a preheated oven at 180°C for 20 minutes. Remove from oven serve and enjoy.
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