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Pinoy Spaghetti
Pinoy Spaghetti

Before you jump to Pinoy Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pinoy spaghetti recipe. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pinoy Spaghetti:
  1. You need 1 L Water
  2. Provide 1 Tbsp UFC Iodized Salt
  3. Use 1 pack Spaghetti noodles, 400 grams
  4. You need 2 Tbsp Golden Fiesta Canola Oil
  5. Use 1 Small red onion, peeled and chopped
  6. Prepare 3 Cloves garlic, peeled and chopped
  7. Provide 1/4 kilo Ground pork
  8. Take 1/4 kilo Ground beef
  9. Take 1 Tbsp Silver Swan Soy Sauce
  10. Get 1/4 tsp UFC Ground black pepper
  11. Use 4 Hotdogs, regular size, sliced
  12. Provide 1 pack UFC Tomato Sauce Guisado, 200 grams
  13. Use 1 pack Papa Sweet-Sarap Spaghetti Sauce
  14. Prepare 1/2 cup Grated quick melt cheese
  15. Prepare 1 cup Grated quick melt cheese, for topping
Steps to make Pinoy Spaghetti:
  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
  5. Add grated cheese. Stir to melt and mix with meat mixture.
  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

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