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Addictive Filipino Lumpia
Addictive Filipino Lumpia

Before you jump to Addictive Filipino Lumpia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to addictive filipino lumpia recipe. You can cook addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Addictive Filipino Lumpia:
  1. Provide 1 c carrots
  2. Get 1 c celery
  3. Take 1/2 c yellow onion
  4. Get 1/2 c green peppers
  5. Prepare 4-6 cloves garlic, depends on taste
  6. Provide 1 lb ground beef
  7. Provide 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
  8. Use 2 tsp soy sauce
  9. Get 1 tsp Worcestershire sauce
  10. Use 1/2 tsp black pepper
  11. Take 3/4 tsp salt
  12. Take 3/4 tsp granulated sugar
  13. Take 1/4 c bread crumbs
  14. Take 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
  15. Get 2 eggs, separated
Steps to make Addictive Filipino Lumpia:
  1. Preheat oven to 425 degrees.
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

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