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Before you jump to Blueberry Puffs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blueberry puffs recipe. You can have blueberry puffs using 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Blueberry Puffs:
- Take 1/2 cup blueberries
- Use 8 oz cream cheese
- Get 2 tbsp sugar or sweetener
- Prepare 1 packages crescent rolls dough
Steps to make Blueberry Puffs:
- preheat oven to 375'
- roll out crescent rolls on ungreased baking sheet, keeping rectangles together
- pinch diagonal perforations together
- mix cream cheese and sugar
- divide evenly and spread onto each rectangle, leaning 1/2 in. edge
- divide blueberries evenly and set in center of each
- connect opposite corners and pinch
- bake 11-13 minutes or until golden brown
- sprinkle with powdered sugar before serving
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