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Before you jump to Palitaw (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palitaw (filipino rice cake) recipe. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- You need Rice Cake:
- Use glutinous rice flour
- Provide water
- Prepare water for boiling
- You need Coating:
- You need grated mature coconut
- Get Toppings:
- Prepare sesame seeds
- Take granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
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