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Before you jump to Pinoy Pork BBQ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Although you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pinoy pork bbq recipe. To cook pinoy pork bbq you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pinoy Pork BBQ:
- Use kilo pork
- Use Soy sauce
- Get Whole pepper corn
- Provide Calamansi juice
- Prepare Sugar
- Prepare Garlic pressed
- Provide Salt
Instructions to make Pinoy Pork BBQ:
- Chop pork to desired size. Mine is medium.
- Put all ingredients to bowl. Marinate overnight.
- Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze.
- Prepare the coals in medium heat.
- Grill each side for 5 mins. Brush the sauce on each side for glaze.
- Grill for few minutes until brown.
- Serve.
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