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Before you jump to Pork Chop Pinoy Style Barbecue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pork chop pinoy style barbecue recipe. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork Chop Pinoy Style Barbecue:
- Provide cuts of Pork Chop
- Take Soy Sauce
- Prepare Calamansi Juice
- You need Brown Sugar
- You need black Pepper
- You need Garlic, minced
- Prepare Salt
- Prepare For Dipping sauce
- You need Soy sauce
- You need Vinegar
- Prepare Red onion
- Provide Chilli
- Prepare Sugar
- Get Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
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