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We hope you got insight from reading it, now let’s go back to sinangag – filipino garlic fried rice recipe. To cook sinangag – filipino garlic fried rice you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sinangag – Filipino Garlic Fried Rice:
- Get cooked white rice
- You need canola oil
- Get garlic, minced
- You need salt
- Prepare freshly ground pepper
- Use garlic powder
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
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