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Before you jump to Pinoy Sweet and Sour Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy eating helps bring about a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
One of the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pinoy sweet and sour chicken recipe. To make pinoy sweet and sour chicken you need 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Provide boneless skinless chicken breasts, cut into cubes
- Take soy sauce
- Prepare sherry
- You need cornstarch
- Get Oil for frying
- Use olive oil
- Provide garlic, chopped
- Take green bell pepper, diced
- Prepare red bell pepper, diced
- You need pineapple chunks
- Prepare Sauce mix:
- Prepare soy sauce
- Take white vinegar
- Prepare sugar
- Prepare ketchup
- Take water
- Take Worcestershire sauce
- Prepare cornstarch
Instructions to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
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