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Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roast chicken in filipino style 🇵🇭👍❤️ recipe. To make roast chicken in filipino style 🇵🇭👍❤️ you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- You need whole Chicken
- Use Soda (Coca Cola or 7 up; any brand)
- Get Tamarind mix (Sinigang Mix; Filipino (Sampalok))
- Take Soy sauce (to add color and taste)
- Prepare Salt
- Prepare Pepper
- You need Laurel
- Prepare Sugar
- Prepare Lemon
- Get Garlic
- You need Onion
- You need Ginger
- You need Oil
Instructions to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
- Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
- If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
- If the chicken is completely roast in a wok, no need for the oven.
- Serve in a plate. Enjoy
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