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Before you jump to Biko (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to biko (filipino rice cake) recipe. To make biko (filipino rice cake) you need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Biko (Filipino Rice Cake):
- Take glutinous rice
- Use coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
- Get water
- Get brown sugar
- Get ube essence (optional)
- Use vegetable oil
Instructions to make Biko (Filipino Rice Cake):
- Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
- On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
- Add 6 drops of ube essence to mixture (optional).
- Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
- Keep mixing till sticky enough that it looks like a dough.
- Put biko in a container and push with a spatula to even out surface.
- Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
- Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
- Spread latik over biko. Serve and enjoy.
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