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Langostino Thermidor in Wonton Cups
Langostino Thermidor in Wonton Cups

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We hope you got insight from reading it, now let’s go back to langostino thermidor in wonton cups recipe. You can cook langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Langostino Thermidor in Wonton Cups:
  1. Take cups
  2. You need canola oil spray
  3. Provide wonton wrappers
  4. Get filling
  5. Take olive oil
  6. Prepare small onion, chopped
  7. Prepare red bell pepper, chopped
  8. Use small carrot, minced
  9. Use small celery stalk, minced
  10. Use langostino
  11. Get dry white wine
  12. Take ground black pepper
  13. Prepare salt
  14. Get granulated garlic
  15. Provide Herb de Provence
  16. Use sauce
  17. Take butter
  18. Take flour
  19. Prepare half and half
  20. Get topping
  21. Provide Panko bread crumbs
  22. Prepare grated parmesan cheese
  23. Use butter, melted
Instructions to make Langostino Thermidor in Wonton Cups:
  1. Sauté vegetables in oil.
  2. Add langostinos, wine and seasoning. Once heated remove filling from the heat.
  3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
  4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
  5. Combine the filling and sauce.
  6. Mix the topping ingredients together.
  7. Fill each cup with the filling/sauce.
  8. Sprinkle each cup with topping.
  9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.

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